This salmon-hued blend of Pinot Noir and Chardonnay is made in the traditional method and aged for 16 months on lees. Its mousse is delicate, its texture creamy, and its fruit profile expresses strawberry, red cherry, and soft citrus – a structured yet playful rosé, ideal with food or on its own.
Tasting Notes
Strawberries
Wildflowers
Biscuit
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"At Alexander Vineyards, we don’t just make wine, we bottle a way of life. Every vintage is crafted to honour the moments that matter, from quiet celebrations to grand milestones. We strive to savour life at its fullness, with a sense of place and lived luxury.”
Hannes Meyer, CEO and Cellarmaster of Alexander Vineyards
Tasting Notes
Grape varietals: Chardonnay | Pinot Noir
Strawberries, wildflowers, and biscuit define this delicate, food-friendly sparkling rosé.
The bouquet is fragrant with summer berries, brioche, and a hint of spice. The mousse is creamy and persistent, lifting notes of cherry skin, pink grapefruit, and floral citrus. The finish is clean and gently textured.
Winemaking Process
Gently pressed and cold fermented before traditional bottle fermentation and extended lees ageing.
Handpicked Pinot Noir and Chardonnay are lightly pressed for minimal colour. Stainless steel fermentation preserves freshness. The wine is aged 16 months on lees in bottle and disgorged with low dosage, creating an elegant, dry, and expressive experience.
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