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Cap Classique Case

Cap Classique Case

R 1,700.00
R 2,100.00 R 1,700.00
Sale Sold out
Taxes included.

Start the summer the right way with a mixed case of six Alexander Vineyards Cap Classiques. Including three bottles of the Brut Rosé and three bottles of the Brut, celebrate the longer days and warm evenings of the South African summer.

Brut Rose

This salmon-hued blend of Pinot Noir and Chardonnay is made in the traditional method and aged for 16 months on lees. Its mousse is delicate, its texture creamy, and its fruit profile expresses strawberry, red cherry, and soft citrus – a structured yet playful rosé, ideal with food or on its own. 

Brut

A sparkling Chardonnay Cap Classique, Brut NV, is fermented in bottle and matured on lees for 16 months. This méthode traditionnelle expression offers vibrant citrus notes and a refined mousse. Partial barrel fermentation adds complexity, while the absence of malolactic fermentation preserves structure and freshness. Ideal as an aperitif for a celebration or paired with seafood. 

Tasting Notes

Brut Rosé

  • Strawberries
  • Wildflowers
  • Biscuit

Brut

  • Fresh Lemon Zest
  • Grapefruit
  • Toasted Brioche

Shipping

Orders over R1,500 qualify for free shipping. A courier fee of R250 applies to orders below R1,500.

* Pre-Orders will be dispatched mid September

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"At Alexander Vineyards, we don’t just make wine, we bottle a way of life. Every vintage is crafted to honour the moments that matter, from quiet celebrations to grand milestones. We strive to savour life at its fullness, with a sense of place and lived luxury.”

Hannes Meyer, CEO and Cellarmaster of Alexander Vineyards

Tasting Notes

Brut Rose Grape varietals: Chardonnay | Pinot Noir 

Strawberries, wildflowers, and biscuit define this delicate, food-friendly sparkling rosé.

Brut Grape varietals: Chardonnay 

Biscuity aromatics, citrus brightness, and mineral acidity merge into a sparkling wine of texture and length.

Winemaking Process

Gently pressed and cold fermented before traditional bottle fermentation and extended lees ageing. 

Handpicked Pinot Noir and Chardonnay are lightly pressed for minimal colour. Stainless steel fermentation preserves freshness. The wine is aged 16 months on lees in bottle and disgorged with low dosage, creating an elegant, dry, and expressive experience.