This cool-climate Chardonnay is grown in Elgin and vinified with restraint. Partial oak ageing builds complexity without weight. Aromatic fruit, fresh acidity, and lees texture define the wine’s clean, food-friendly profile. A Chardonnay that balances freshness and ripeness creating an approachable yet elegant experience.
Tasting Notes
Pear
Peach
Citrus
Oak Spice
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"At Alexander Vineyards, we don’t just make wine, we bottle a way of life. Every vintage is crafted to honour the moments that matter, from quiet celebrations to grand milestones. We strive to savour life at its fullness, with a sense of place and lived luxury.”
Hannes Meyer, CEO and Cellarmaster of Alexander Vineyards
Tasting Notes
Grape varietals: Chardonnay
Pear, peach and citrus with gentle oak spice and a lively finish.
Aromas of pear, yellow peach and citrus zest introduce a palate of tangerine, underripe pineapple, and subtle oak toast. The mouthfeel is vibrant and textured. Balanced acidity leads to a mineral, slightly creamy finish.
Winemaking Process
Aged oak barrels and gross lees for texture and balance.
Fermented in large older barrels and partially in stainless steel. Matured for 12 months on gross lees with occasional bâtonnage. No malolactic fermentation to preserve brightness. Lightly fined and filtered prior to bottling.
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