A fresh, fruit-driven Cinsault sourced from low-yielding vineyards. This medium-bodied red is made with minimal extraction to preserve aromatics and acidity. Streamlined and elegant, it delivers brightness, soft tannins, and herbal lift – a versatile red for summer sipping or light food pairings.
Tasting Notes
Sour Cherry
Thyme
Redcurrant
Shipping
Orders over R1,500 qualify for free shipping. A courier fee of R250 applies to orders below R1,500.
"At Alexander Vineyards, we don’t just make wine, we bottle a way of life. Every vintage is crafted to honour the moments that matter, from quiet celebrations to grand milestones. We strive to savour life at its fullness, with a sense of place and lived luxury.”
Hannes Meyer, CEO and Cellarmaster of Alexander Vineyards
Tasting Notes
Grape varietals: Cinsault
Sour cherry, thyme, and juicy redcurrant on a silky, mineral palate.
The nose is perfumed with tart red fruit, crushed herbs, and a hint of violets. The palate is juicy and textural, featuring a core of sour cherry and cranberry that finishes bright and clean with a gentle grip.
Winemaking Process
Short maceration and French oak ageing on lees for softness and lift.
Hand-harvested and fermented over four days with daily pump-overs. Completed malolactic fermentation, then aged on lees in seasoned French oak barrels to soften tannins and enhance mouthfeel. Lightly filtered at bottling.
Subscribe to our emails
Be the first to know about new wines and exclusive offers.
Choosing a selection results in a full page refresh.
