Susara is our flagship white blend, a textured, contemplative wine that reflects coastal intensity and mountain restraint. It is named after the Susara protea scattered around the vineyard and captures the purest expression of our sea-facing slopes.
Tasting Notes
Green Nettle
Coastal Scrub
Dried Wild Herbs
Shipping
Orders over R1,500 qualify for free shipping. A courier fee of R250 applies to orders below R1,500.
"At Alexander Vineyards, we don’t just make wine, we bottle a way of life. Every vintage is crafted to honour the moments that matter, from quiet celebrations to grand milestones. We strive to savour life at its fullness, with a sense of place and lived luxury.”
Hannes Meyer, CEO and Cellarmaster of Alexander Vineyards
Green nettle, coastal scrub, and dried wild herbs lead the nose. The palate delivers stony minerality, subtle oak, and a creamy finish grounded in phenolic tension and savoury restraint.
Winemaking Process
Barrel fermented and slowly matured.
Each varietal was whole-bunch pressed and fermented naturally in large Austrian oak (20% new). The wine was aged on fine lees for 14 months, yielding layered texture, subtle spice, and a refined oxidative lift.
Choosing a selection results in a full page refresh.
